Wacky Hair Day & Weekend fun...

This week is the annual book fair at school and they also plan special day for the kids to get to do different things. You know, like team spirit day, hat day, wacky hair day...our favorite is always Wacky Hair Day. It's getting a little more difficult...too many heads to make crazy!! This year was no exception though...the girls were thrilled with their do's for the day...




















So this weekend I get to escape with a couple of girlfriends and scrapbook all weekend! How about that for a deal?! I wasn't going to go, but Scott encouraged me to take advantage of it...the opportunity just accidentally fell into my lap when another girlfriend had to change her plans, but had already reserved a space. Anyway...I'm going and gonna get lots done! And probably wet my pants at some point during the 3 days! lol

I have to say this: Scott is something else. Not only did he tell me I should go scrapbooking this weekend, he signed us up to take food to our newest family of 3 from church...and since I won't be here to make something to take, he's going to handle that too! I know they'll eat well...he decided to cook a tenderloin in the Cajun Cooker. He made one for us last Saturday and it was AMAZING! Talley & Jackie are probably getting a way better deal by having Scott's food than if they had gotten something from me! If you ever get the chance to try any of the meat that Scott makes, you will be in for a treat! He has really been working on his smoking techniques and recipes and he's getting better and better. He has actually podiumed (placed in the Top 10 & won prizes/$$) a few times at some of the BBQ competitions he goes to every month. I thought his ribs were great before, but last month he pulled out a new recipe and they were even better! I now love eating pulled pork--he makes some awesome sauces--one with Cherry Coke and one that he calls BT sauce. I don't know what that means, but it is good. I mean, GOOD. There are always a bunch of dirty dishes when he gets done mixing it all up, but the house smells mighty tasty for a couple of days! Anyway, he's really enjoying his cooking competitions and I think he's getting much better. Who knows, maybe he'll show up on Food Network someday! Until then...I'll wonder how anyone else's ribs could possibly be any better than the ones he makes!


Why did I have to bring that up? Now I want to eat...